5种野菜的抗氧化成分分析

编号 zgly0000331030

文献类型 期刊论文

文献题名 5种野菜的抗氧化成分分析

作者 刘美艳  张健 

作者单位 徐州师范大学生命科学学院 

母体文献 植物资源与环境学报 

年卷期 2004,13(1)

页码 58-59

年份 2004 

分类号 Q946  Q949.91 

关键词 野菜  抗氧化成分  米瓦罐  麦瓶草  离蕊芥  涩荠  荠菜  枸杞  马兰  保健作用 

文摘内容 The antioxidant ingredients in Silene conoidea L., Malcolmia africana ( L. ) R. Br., Capsella bursa-pastoris ( L. )Medic., Lycium barbanun L. and Kalimeris indica(L.) Sch.-Bip. were analysed. The results showed that S. conoidea, K.indica and L. barbarum contain the largest quantities of GSH ( 1.70 mg· g^-1), Vc (3.94mg·g^-1) and soluble sugar (2.99mg·g^-1)respectively. The activity of SOD was the highest in S. conoidea ( 350.29U·g^-1), POD and CAT activities in C.bursa-pastoris were the highest (2433.5△A470·g^-1 and 252.82 μmol·g^-1). The capacity of total antioxidant in K. indica was the strongest。