Effects of Hypobaric Storage on Physionlogical and Biochemical Changes in Postharvest Dong Jujube Fruit During Cold Storage

编号 zgly0000301066

文献类型 期刊论文

文献题名 Effects of Hypobaric Storage on Physionlogical and Biochemical Changes in Postharvest Dong Jujube Fruit During Cold Storage

作者 XUEMeng-lin  ZHANGPing  ZHANGJi-shu  WANGLi 

作者单位 CollegeofLifeSciences 

母体文献 Agricultural Sciences in China;中国农业科学: 英文版 

年卷期 2003,2(4)

页码 429-434

年份 2003 

分类号 S665.1 

关键词 冬枣  冷藏  生理变化  生物化学变化  果实贮藏  氧化酶  脱氢酶  酶活性  呼吸作用 

文摘内容 Effects of hypobaric storage on physiological and biochemical changes in Dong jujube fruit were investigated.Hypobaric storage significantly delayed the decrease in firmness and maintained content of ascorbic acid,reduced accumulation of ethanol and acetaldehyde in pulp and respiration,inhibited activities of ascorbic acid oxidase and alcohol dehydrogenase and slowed down the rate of ethylene production,but had little effect on flesh browning of the fruit。