STUDY ON THE HEAT TRANSFER PROPERTIES OF BLACK LIQUOR FROM WHEAT PULPING

编号 zgly0000332937

文献类型 期刊论文

文献题名 STUDY ON THE HEAT TRANSFER PROPERTIES OF BLACK LIQUOR FROM WHEAT PULPING

学科分类 220.5570;林产化学加工学

作者 QifengChen  KefuChen  XiaojiangLu 

作者单位 StateKeyLabofPulp＆PaperEngineering 

母体文献 天津科技大学学报 

年卷期 2004,19(A02)

页码 123-126

年份 2004 

分类号 TS74  TP183 

关键词 小麦纸浆  热转移  黑液  搅动装置  拟塑性液体  人工神经网络 

文摘内容 The heat transfer properties of black liquor from wheat pulp in a stirring apparatus were studied in this paper. By changing the experiment conditions of temperature-difference driving force, geometry shape and agitator speed, we investigated the heat transfer properties of black liquor from wheat pulp under the conditions of different physical properties, rheological properties, fluid power conditions and the space geometrical characteristics of fluid flow. Furthermore the related mathematical models and evaluation criteria based on the conventional methods and artificial neural networks were established. The experimental results showed that the above-mentioned factors have obvious effect to black liquor from wheat pulp。