Influence of pH, Heat and Enzymatic Treatments on the Activity of Antibacterial Substance in MRS and Milk Media Produced by Lactobacillus fermentum F6

编号 zgly0000697122

文献类型 期刊论文

文献题名 Influence of pH, Heat and Enzymatic Treatments on the Activity of Antibacterial Substance in MRS and Milk Media Produced by Lactobacillus fermentum F6

作者 ZHANG  Yong  LIU  Yong  BAO  Yan  ZHANG  He-ping 

作者单位 Key  Laboratory  of  Dairy  Biotechnology  and  Engineering 

母体文献 中国农业科学: 英文版 

年卷期 2010(6)

页码 911-920

年份 2010 

分类号 S155.3 TS241 

关键词 发酵乳杆菌  抗菌物质  脱脂牛奶  物质活性  pH值  酶处理  MRS  热处理