Relationship Between Substrate Water Content and Weight Loss,Mycelium Culture Time and Hypsizygus marmoreus Growth Yields

编号 zgly0001337942

文献类型 期刊论文

文献题名 Relationship Between Substrate Water Content and Weight Loss,Mycelium Culture Time and Hypsizygus marmoreus Growth Yields

母体文献 食用菌学报 

年卷期 2008年03期

年份 2008 

分类号 S646 

关键词 Hypsizygus marmoreus  water content  yield  physiological maturity  weight loss 

文摘内容 Changes in the weight and water content of the growth substrate at different cultivation times significantly affected Hypsizygus marmoreus growth yields.Highest growth yields(132.6~146.3 g per culture) were achieved when the mycelium culture and maturation period was between 80 and 90 days,and the substrate water content was 73%~74%.Physiological maturation of H.marmoreus mycelium was correlated with the substrate water content.