VISCOSITY MODELING OF CONVENTIONAL KRAFT COOKS

编号 zgly0000332852

文献类型 期刊论文

文献题名 VISCOSITY MODELING OF CONVENTIONAL KRAFT COOKS

学科分类 220.5570;林产化学加工学

作者 DONGBOYAN  GOPALA.KRISHNAGOPALAN 

作者单位 StateKeyLaboratoryofPulpandPaperEngineering 

母体文献 天津科技大学学报 

年卷期 2004,19(A01)

页码 148-153

年份 2004 

分类号 TS743 

关键词 粘性模型  纸浆  蒸煮  黑液  有效碱 

文摘内容 Static and dynamic models were studied for bothsoftwood and hardwood viscosity loss during Kraftpulping process. G-factor and initial EA charge in thestyle of Hatton equation can predicate final pulpviscosity. Dynamic models generated by effectivealkaline (EA) and temperature profile informationcan be used to predicate pulp viscosity at any timeduring pulping process. Viscosity online real-timeprediction is made possible by this model through anonline NIR sensor, which has been well calibrated tomeasure black liquor EA and temperature。