数据资源: 科信所期刊全文

高膳食纤维竹笋代餐粉配方优化



编号 lyqk011322

中文标题 高膳食纤维竹笋代餐粉配方优化

作者 王茜  张艳丽  杨洁钰  李松明  蒲欣田  余英 

作者单位 1. 宜宾林竹产业研究院 四川宜宾 644000;
2. 宜宾学院农林与食品工程学部 四川宜宾 644000

期刊名称 世界竹藤通讯 

年份 2024 

卷号 22

期号 1

栏目名称 学术园地 

中文摘要 为提高竹笋利用率,满足大健康市场对高膳食纤维快消品的巨大需求,以竹笋粉为主料,用零卡糖代替蔗糖,添加薏仁山药粉、黑芝麻粉和燕麦藜麦片,制作高膳食纤维竹笋代餐粉。根据预试验结果,以感官评分值为评价指标,通过单因素试验确定代餐粉中竹笋粉、零卡糖、薏仁山药粉、黑芝麻粉的适宜添加量,再采用正交试验设计法确定各成分的最优组合。结果表明,高膳食纤维竹笋代餐粉的最佳配方为:零卡糖添加量14.63%,黑芝麻添加量14.63%,竹笋粉添加量24.39%,薏仁山药粉添加量24.39%,燕麦藜麦片添加量21.96%。研发的该款代餐粉具有膳食纤维含量高、热量低的特点,具有良好的市场前景。

关键词 竹笋粉  代餐粉  膳食纤维  配方优化 

基金项目 宜宾市竹产业科技专项项目(2022YLZ003)。

英文标题 Formula Optimization of Bamboo Shoot Based Meal Replacement Powder with High Dietary Fiber

作者英文名 Wang Xi, Zhang Yanli, Yang Jieyu, Li Songming, Pu Xintian, Yu Ying

单位英文名 1. Yibin Forestry and Bamboo Industry Research Institute, Yibin 644000, Sichuan, China;
2. Department of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, Sichuan, China

英文摘要 In order to improve the utilization of bamboo shoots and meet the huge market demand for fast-moving consumer goods containing high dietary fiber, bamboo shoot based meal replacement powder with high dietary fiber is prepared, in which bamboo shoot powder is the main ingredient mixed in with coix seed & yam powder, black sesame powder and oat-quinoa flakes, and zero-calorie sugar is used in replacement of sucrose. According to the pre-experiment results, single factor test is used in combination with the organoleptic evaluation score which is used as the indicator to determine the appropriate amount of addition of bamboo shoot powder, zero-calorie sugar, coix seed & yam powder and black sesame powder and then the orthogonal test is adopted to determine the best formula of various ingredients. The results show that the best formula is zero-calorie sugar 14.63%, black sesame powder 14.63%, bamboo shoot powder 24.39%, coix seed & yam powder 24.39% and oat-quinoa slice 21.96%. This formula of meal replacement powder has a good market prospect with high dietary fiber and low calorie.

英文关键词 bamboo shoot powder;meal replacement powder;dietary fiber;formula optimization

起始页码 45

截止页码 50

作者简介 王茜,女,助理工程师,从事竹林资源开发与综合利用。E-mail:wx20210501@163.com。

通讯作者介绍 余英,女,高级工程师,从事竹林培育与竹资源开发利用。E-mail:17306788@qq.com。

E-mail 17306788@qq.com

DOI 10.12168/sjzttx.2023.11.28.001

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